We’re thrilled to welcome David Skoko back for another unforgettable experience at Restaurant Marina on March 28 & 29. On Friday, our team will dive into an intensive training session, mastering new techniques and dishes. Then, on Saturday, we’ll unveil a special tasting menu for our guests.
What’s on the menu? That’s the exciting part—it all depends on the freshest seafood available. It could be a bold new marinade, handmade pasta with the perfect seafood pairing, a rich fishtail soup, or a comforting brudet. Whatever it is, one thing’s for sure: you won’t leave hungry!
Stay tuned for updates on our social media—we can’t wait to share this experience with you!
What’s on the menu? That’s the exciting part—it all depends on the freshest seafood available. It could be a bold new marinade, handmade pasta with the perfect seafood pairing, a rich fishtail soup, or a comforting brudet. Whatever it is, one thing’s for sure: you won’t leave hungry!
Stay tuned for updates on our social media—we can’t wait to share this experience with you!
