The first warm spring days after the rain remind us of the peculiar scent and taste of young, wild asparagus. Their slightly bitter taste matches various sauces and meat dishes perfectly, and the classical island dish is the indispensable fritaja – scrambled eggs, with asparagus and prosciutto.
Additionally, we offer you a rich creamy asparagus soup, šurlice with asparagus and hard sheep cheese, šurlice with asparagus and prawns, rib eye steak tagliata with asparagus and roasted potatoes, fish fillet with prawns, asparagus and boiled potatoes.
For dessert, we have sweet šurlice with coconut and white chocolate.
Visit the restaurant Marina during April when dishes with šurlice and asparagus are waiting for you at promotional prices.
Additionally, we offer you a rich creamy asparagus soup, šurlice with asparagus and hard sheep cheese, šurlice with asparagus and prawns, rib eye steak tagliata with asparagus and roasted potatoes, fish fillet with prawns, asparagus and boiled potatoes.
For dessert, we have sweet šurlice with coconut and white chocolate.
Visit the restaurant Marina during April when dishes with šurlice and asparagus are waiting for you at promotional prices.
